{"id":32595,"date":"2022-10-30T09:54:05","date_gmt":"2022-10-30T08:54:05","guid":{"rendered":"https:\/\/portalegelato.it\/?p=32595"},"modified":"2022-11-08T10:29:41","modified_gmt":"2022-11-08T09:29:41","slug":"dessert-al-cioccolato","status":"publish","type":"post","link":"https:\/\/portalegelato.it\/ricette\/pasticceria\/dessert-al-cioccolato\/","title":{"rendered":"Dessert al cioccolato"},"content":{"rendered":"<h3>Composizione:<\/h3>\n<ul>\n<li>namelaka fondente 85%;<\/li>\n<li>gelatina kappa arancia<\/li>\n<li>crumble noci pecan<\/li>\n<li>sorbetto arancia e cardamomo<\/li>\n<li>scorza d&#8217;arancia candita<\/li>\n<\/ul>\n<h3 style=\"text-align: right;\">A cura di Daniele Rebosio<\/h3>\n\n\t\t<div class=\"clearfix\"><\/div>\n\t\t<hr style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\">\n\t\n\n\t\t<div class=\"one_half tie-columns\">\n\n\t\t<div class=\"box info  aligncenter\" style=\"width:100%\">\n\t\t\t<div class=\"box-inner-block\">\n\t\t\t\t<span class=\"fa tie-shortcode-boxicon\"><\/span>\n<a href=\"https:\/\/portalegelato.it\/prodotto\/abbonamento-rivista-online\/\" class=\"shortc-button big blue\">Abbonati se vuoi leggere l&#8217;intero articolo<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<\/div>\n\t\n\n\t\t<div class=\"one_half tie-columns last\">\n\n\t\t<\/div>\n\t\t<div class=\"clearfix\"><\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>Composizione: namelaka fondente 85%; gelatina kappa arancia crumble noci pecan sorbetto arancia e cardamomo scorza d&#8217;arancia candita A cura di Daniele Rebosio<\/p>\n","protected":false},"author":1644,"featured_media":32596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[200],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dessert al cioccolato - Portale Gelato<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portalegelato.it\/ricette\/pasticceria\/dessert-al-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dessert al cioccolato - Portale Gelato\" \/>\n<meta property=\"og:description\" content=\"Composizione: namelaka fondente 85%; 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