{"id":14912,"date":"2017-11-28T11:03:06","date_gmt":"2017-11-28T10:03:06","guid":{"rendered":"https:\/\/portalegelato.it\/?p=14912"},"modified":"2022-12-15T10:23:24","modified_gmt":"2022-12-15T09:23:24","slug":"n83-nov-dic-2017","status":"publish","type":"post","link":"https:\/\/portalegelato.it\/magazine\/2017\/n83-nov-dic-2017\/","title":{"rendered":"n\u00b083 Nov. &#8211; Dic. 2017"},"content":{"rendered":"\n\n\t\t<div class=\"clearfix\"><\/div>\n\t\t<hr style=\"margin-top:5px; margin-bottom:20px;\" class=\"divider divider-solid\">\n\t\n\n\t\t<div class=\"one_third tie-columns\">\n<p><a href=\"https:\/\/portalegelato.it\/wp-content\/uploads\/2018\/05\/n83.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-14916 size-full\" src=\"https:\/\/portalegelato.it\/wp-content\/uploads\/2018\/05\/n83.jpg\" alt=\"puntoIT N 83\" width=\"485\" height=\"600\" srcset=\"https:\/\/portalegelato.it\/wp-content\/uploads\/2018\/05\/n83.jpg 485w, https:\/\/portalegelato.it\/wp-content\/uploads\/2018\/05\/n83-243x300.jpg 243w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/a><\/p>\n<p><em>Copertina del <strong>numero 83<\/strong> di puntoIT, relativo al periodo di novembre e dicembre 2017<\/em><\/p>\n\n\t\t<\/div>\n\t\n\n\t\t<div class=\"one_third tie-columns\">\n<h3>Contenuti Premium:<\/h3>\n\n\t\t<div class=\"post-content-slideshow-outer\">\n\t\t\t<div class=\"post-content-slideshow\">\n\n\t\t\t<div class=\"loader-overlay\">\n\t\t\t\t<div class=\"spinner\">\n\t\t\t\t\t<div class=\"bounce1\"><\/div>\n\t\t\t\t\t<div class=\"bounce2\"><\/div>\n\t\t\t\t\t<div class=\"bounce3\"> <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t\t<div class=\"tie-slick-slider\">\n\n\t\t\t<div class=\"slide post-content-slide\">\n\t\t\t\t\n<p><strong>13<\/strong>. Editoriale. Un nuovo inizio<br \/>\n<strong>14<\/strong>. Notizie in pillole<br \/>\n<strong>27<\/strong>. Velluto. Ritorno in grande stile<br \/>\n<strong>33<\/strong>. La pasticceria incontra l\u2019arte<br \/>\n<strong>36<\/strong>. A tutta birra<br \/>\n<strong>48<\/strong>. Contante addio<br \/>\n<strong>54<\/strong>. Consumi. In uscita dalla crisi?<br \/>\n<strong>63<\/strong>. Gelato bestseller. Il piccolo principe<br \/>\n<strong>71<\/strong>. Pregel. Gusto pieno e avvolgente<br \/>\n<strong>72<\/strong>. White coffee? S\u00ec grazie<br \/>\n<strong>76<\/strong>. Arredamento. Stile distintivo<br \/>\n<strong>84<\/strong>. Senza glutine\u2026 solo per necessit\u00e0<\/p>\n\n\t\t\t<\/div><!-- post-content-slide -->\n\t\t\n\n\t\t\t<div class=\"slide post-content-slide\">\n\t\t\t\t\n<p><strong>90<\/strong>. Idee al piatto. Vitamine multicolor<br \/>\n<strong>95<\/strong>. Debic. Fresca e naturale<br \/>\n<strong>97<\/strong>. In laboratorio \u2013 Cioccolato e\u2026<br \/>\n<strong>103<\/strong>. La Cialcon. Fragrante messaggio<br \/>\n<strong>104<\/strong>. In primo piano<br \/>\n<strong>120<\/strong>. Start up. Prolungata freschezza<br \/>\n<strong>122<\/strong>. Una \u201cprima\u201d di successo<br \/>\n<strong>125<\/strong>. Eventi \u2013 Appuntamento marchigiano<br \/>\n<strong>130<\/strong>. Curiosit\u00e0. Frutta volante<br \/>\n<strong>134<\/strong>. Cibo del futuro<br \/>\n<strong>138<\/strong>. Calda, speziata, pungente\u2026<br \/>\n<strong>142<\/strong>. Zenzero. Scrigno di benessere<\/p>\n\n\t\t\t<\/div><!-- post-content-slide -->\n\t\t\n\n\t\t\t<div class=\"slide post-content-slide\">\n\t\t\t\t\n<p><strong>145<\/strong>. Idee con \u2013 Profumo d\u2019Oriente<br \/>\n<strong>151<\/strong>. Host. Tutti soddisfatti<br \/>\n<strong>157<\/strong>. Aiipa news. Ricerca e innovazione<br \/>\n<strong>162<\/strong>. Vero&amp;falso<br \/>\n<strong>167<\/strong>. Anteprima Sigep<br \/>\n<strong>171<\/strong>. Coppa del mondo. Lavori in corso<br \/>\n<strong>172<\/strong>. Mistery box<br \/>\n<strong>175<\/strong>. Anteprima Comunicando<br \/>\n<strong>177<\/strong>. L\u2019albo d\u2019oro<br \/>\n<strong>186<\/strong>. Europain. Interessanti prospettive<br \/>\n<strong>188<\/strong>. Annunci in bacheca<br \/>\n<strong>193<\/strong>. Ciga \u2013 Convegno sul gelato<\/p>\n\n\t\t\t<\/div><!-- post-content-slide -->\n\t\t\n\n\t\t\t<div class=\"slide post-content-slide\">\n\t\t\t\t\n<p><strong>201<\/strong>.Turisti. Venezia del nord<br \/>\n<strong>210<\/strong>. Oroscopo d\u2019inverno<br \/>\n<strong>212<\/strong>. Fiere nel mondo<br \/>\n<strong>218<\/strong>. English section<br \/>\n<strong>230<\/strong>. Aziende citate<\/p>\n\n\t\t\t<\/div><!-- post-content-slide -->\n\t\t\n\n\n\t\t\t\t\t<div class=\"slider-nav-wrapper\">\n\t\t\t\t\t\t<ul class=\"tie-slider-nav\"><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!-- tie-slick-slider -->\n\t\t\t<\/div><!-- post-content-slideshow -->\n\t\t<\/div><!-- post-content-slideshow-outer -->\n\t\n\n\t\t<div class=\"clearfix\"><\/div>\n\t\t<hr style=\"margin-top:30px; margin-bottom:30px;\" class=\"divider divider-solid\">\n\t\n<h3>Contenuti Free:<\/h3>\n<p><strong>41<\/strong>. <a href=\"https:\/\/portalegelato.it\/ricette\/pasticceria\/n83-mandorla-caffe\/\">Ricetta \u2013 Mandorla caff\u00e8<\/a><br \/>\n<strong>57<\/strong>. <a href=\"https:\/\/portalegelato.it\/rubriche\/zoom\/n83-attrezzature-sempre-pulite\/\">Senza difetti. Attrezzature sempre pulite<\/a><br \/>\n<strong>68<\/strong>. <a href=\"https:\/\/portalegelato.it\/ricette\/n83-ricetta-gelato-gastronomico-la-luna-nel-pozzo\/\">Gelato gastronomico. Calde atmosfere<\/a><\/p>\n\n\t\t<\/div>\n\t\n\n\t\t<div class=\"one_third tie-columns last\">\n\n\t\t<div class=\"box note  aligncenter\" style=\"width:100%\">\n\t\t\t<div class=\"box-inner-block\">\n\t\t\t\t<span class=\"fa tie-shortcode-boxicon\"><\/span>\n<p><strong>Abbonati subito<\/strong> per avere accesso alle riviste online dei prossimi 6 numeri, oltre a tutte quelle finora pubblicate. Potrai consultare e scaricare i PDF di tutti gli articoli della rivista <strong>puntoIT Gelato&amp;BarPasticceria<\/strong>. Avrai inoltre modo di scegliere se scaricare le singole rubriche oppure l&#8217;intera rivista.<\/p>\n<a href=\"https:\/\/portalegelato.it\/categoria-prodotto\/abbonamento\/\" class=\"shortc-button big red\"><span class=\"fas fa-angle-right\" aria-hidden=\"true\"><\/span> ABBONATI<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"clearfix\"><\/div>\n\t\t<hr style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\">\n\t\n\n\t\t<div class=\"box success  aligncenter\" style=\"width:100%\">\n\t\t\t<div class=\"box-inner-block\">\n\t\t\t\t<span class=\"fa tie-shortcode-boxicon\"><\/span>\n<p>Tutti i <strong>contenuti free<\/strong>\u00a0di questo numero sono pubblicati nel sito e disponibili anche senza abbonamento.<\/p>\n<a href=\"https:\/\/portalegelato.it\/tag\/puntoit-n-83\/\" class=\"shortc-button big green\"><span class=\"fas fa-angle-right\" aria-hidden=\"true\"><\/span> CONTENUTI FREE<\/a>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<\/div>\n\t\t<div class=\"clearfix\"><\/div>\n\t\n\n\n\t\t<div class=\"clearfix\"><\/div>\n\t\t<hr style=\"margin-top:20px; margin-bottom:20px;\" class=\"divider divider-solid\">\n\t\n\n\t\t<div class=\"box info  aligncenter\" style=\"width:100%\">\n\t\t\t<div class=\"box-inner-block\">\n\t\t\t\t<span class=\"fa tie-shortcode-boxicon\"><\/span>\n<p style=\"text-align: center;\">Se hai gi\u00e0 sottoscritto un abbonamento, <strong>effettua il login<\/strong> per accedere alla rivista.<\/p>\n\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\t\t<div class=\"login-widget container-wrapper login-shortcode\">\n\t<div class=\"login-form\">\n\n\t\t<form name=\"registerform\" action=\"https:\/\/portalegelato.it\/pglogin\/\" method=\"post\">\n\t\t\t<input type=\"text\" name=\"log\" title=\"Nome Utente\" placeholder=\"Nome Utente\">\n\t\t\t<div class=\"pass-container\">\n\t\t\t\t<input type=\"password\" name=\"pwd\" title=\"Password\" placeholder=\"Password\">\n\t\t\t\t<a class=\"forget-text\" href=\"https:\/\/portalegelato.it\/account\/lost-password\/\">Dimenticata?<\/a>\n\t\t\t<\/div>\n\n\t\t\t<input type=\"hidden\" name=\"redirect_to\" value=\"\/wp-json\/wp\/v2\/posts\/14912\"\/>\n\t\t\t<label for=\"rememberme\" class=\"rememberme\">\n\t\t\t\t<input id=\"rememberme\" name=\"rememberme\" type=\"checkbox\" checked=\"checked\" value=\"forever\" \/> Ricordami\t\t\t<\/label>\n\n\t\t\t<p style=\"display: none;\"><label>Inserisci qualcosa di speciale:<\/label><input name=\"aio_special_field\" type=\"text\" class=\"aio_special_field\" value=\"\" \/><\/p>\n\t\t\t\n\t\t\t<button type=\"submit\" class=\"button fullwidth login-submit\">Login<\/button>\n\n\t\t\t\t\t<\/form>\n\n\t\t<p class=\"register-link\"><a rel=\"nofollow\" href=\"https:\/\/portalegelato.it\/pglogin\/?action=register\">Non hai un account?<\/a><\/p>\n\t<\/div>\n\t\n\t\t<\/div><!-- .login-shortcode \/-->\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>Copertina del numero 83 di puntoIT, relativo al periodo di novembre e dicembre 2017 Contenuti Premium: 13. Editoriale. Un nuovo inizio 14. Notizie in pillole 27. Velluto. Ritorno in grande stile 33. La pasticceria incontra l\u2019arte 36. A tutta birra 48. Contante addio 54. Consumi. In uscita dalla crisi? 63. Gelato bestseller. Il piccolo principe &hellip;<\/p>\n","protected":false},"author":1644,"featured_media":14049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>n\u00b083 Nov. - Dic. 2017 - Portale Gelato<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portalegelato.it\/magazine\/2017\/n83-nov-dic-2017\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"n\u00b083 Nov. - Dic. 2017 - Portale Gelato\" \/>\n<meta property=\"og:description\" content=\"Copertina del numero 83 di puntoIT, relativo al periodo di novembre e dicembre 2017 Contenuti Premium: 13. 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